The chocolate mold can be used at temperatures ranging from -40°C to +200°C and is safe for use in both microwaves and ovens.
The flexible silicone material has a smooth, non-stick surface, making it easy to release chocolates by pressing on the bottom of the mold with your fingers, ensuring perfect results every time.
Cleaning is quick and easy. You can wash the chocolate mold by hand with soapy water or place it in the dishwasher.
Our product is patented.
